Articles and Advice

Gram-o-la*

Yield: 10 servings

Ingredients:	Measure:
Graham Crackers (one cracker = 1 sheet)	10
Old fashioned rolled oats	¾ cup
Raisins or dried fruit (diced)	½ cup
Slivered Almonds (optional)	1/3 cup
Honey or Molasses	1/3 cup
Margarine or butter, melted	2 TBSP

Directions:

Break crackers into bite-sized pieces. Line baking pan with foil. Lightly spray foil with nonstick cooking spray.
On foil, combine cracker pieces, oats, almonds and raisins. In a small bowl, stir together honey (or molasses) and margarine or butter. Drizzle over cracker mixture.
Bake at 350°F for 12-14 minutes, stirring once halfway through baking. Stir mixture. Cool completely. Store tightly covered at room temperature for up to one month.

BREAKFAST Fuels the Imagination!

*Adapted from www.kelloggsnutrition.com

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